Smashed avocado, poached eggs, feta, dukkah, chilli flakes on house-baked sourdough. [GFO, V]

Two eggs your way, bacon, grilled tomato, mushrooms, house-made baked beans, and sourdough toast. [GFO available]

Poached eggs, leg ham, hollandaise on English muffin. Smoked salmon available. [GFO available]

House-made bircher with seasonal fruit compote, toasted granola, and yoghurt. [V, GF]

Three corn fritters, avocado, roasted cherry tomatoes, lime crema, and micro herbs. [V, GFO]

Blended acai, banana, and mixed berries topped with house granola, coconut flakes, and honey. [V, GF, DF available]

Thick-cut brioche, mascarpone, seasonal berries, maple syrup, and crushed pistachios. [V]

Scrambled eggs, bacon, cheddar, spinach, and tomato relish in a toasted flour wrap. [GFO]

Two eggs baked in a rich napoli sauce with chorizo, feta, and herbs. Served with sourdough soldiers. [GFO]

Toasted sourdough, Vegemite, smashed avo, and sea salt flakes. Simple. Perfect. [V, DF, GFO]

Slow-cooked pulled pork, apple slaw, smoked cheddar, and house pickles on pressed sourdough.

Cos lettuce, house-made croutons, parmesan, soft egg, and Caesar dressing. Add bacon $3. [GFO]

Spiced lamb kofta, tzatziki, tabouleh, and roasted capsicum in a warm flatbread.

Wagyu patty, aged cheddar, house pickles, lettuce, tomato, and aioli on a brioche bun. Served with fries.

Grilled portobello mushroom, pan-fried haloumi, roasted capsicum, pesto, and rocket on sourdough. [V, GFO]

Sushi rice, edamame, cucumber, pickled ginger, avocado, sesame seeds, and teriyaki salmon. [GF, DF]

Bacon, lettuce, tomato, avocado, and aioli on toasted sourdough. Served with a side salad or fries.

Roasted pumpkin, baby spinach, candied walnuts, goat cheese, and balsamic glaze. [V, GF]

Two soft shell tacos with beer-battered fish, slaw, pickled jalapeño, and chipotle mayo.

Ask your server for today’s house-made soup. Served with sourdough. [GFO, V available]

12-hour braised beef cheek, creamy mash, roasted carrots, and red wine jus. [GF]

Crispy skin barramundi, pea purée, sautéed broccolini, and lemon caper butter. [GF]

Creamy arborio risotto with mixed wild mushrooms, truffle oil, parmesan, and fresh thyme. [V, GF]

Two-bone lamb rack, roasted garlic and herb crust, ratatouille, and rosemary jus. [GF]

House-made potato gnocchi in a slow-cooked San Marzano tomato sauce with basil and parmesan. [V]

Free-range chicken supreme, roasted kipfler potatoes, wilted spinach, and tarragon cream. [GF]

Grass-fed eye fillet, hand-cut chips, garden salad, and your choice of sauce. [GF]

Fresh prawns, linguine, chilli, garlic, lemon, parsley, and a splash of white wine.

A rotating selection of seasonal vegetable dishes. Ask your server for tonight’s selection. [V, GF available]

Three local and imported cheeses, house-made quince paste, dried fruit, nuts, and crackers. [V, GFO]

Single origin espresso with velvety steamed full cream milk. Alternative milks available.

Double espresso with steamed milk and a thick layer of foam. Alternative milks available.

Double espresso with steamed milk, light foam. Served in a glass. Alternative milks available.

Double ristretto over hot water. Strong, clean, and direct. [V, GF, DF]

Single or double shot of our house blend. [V, GF, DF]

Ristretto with a small amount of steamed milk. For those who like it strong. Alternative milks available.

Rotating single origin filter coffee. Ask your server for today’s origin. Served black or with milk. [DF available]

House-made spiced chai blend with steamed milk. Alternative milks available. [V]

Ceremonial grade matcha whisked with steamed milk. Alternative milks available. [V, GF]

Rich Valrhona chocolate with steamed milk and optional house-made marshmallow. [V, GFO]

Double espresso over ice with cold milk. Alternative milks available. [GF, DF available]

Ceremonial grade matcha, oat milk, over ice. Sweet and earthy. [V, GF]

12-hour cold steeped single origin coffee. Smooth, low acidity, served over ice. [V, GF, DF]

House-made lemonade with fresh lemon juice, cane sugar syrup, and sparkling water. [V, GF, DF]

Fresh mango, passionfruit, banana, and coconut water blended smooth. [V, GF, DF]

Mixed berries, banana, almond milk, and a drizzle of honey. [V, GF, DF]

Spinach, cucumber, apple, ginger, lemon, and coconut water. [V, GF, DF]

San Pellegrino 500ml. [V, GF, DF]

Acqua Panna 500ml. [V, GF, DF]

Cold-brewed tea with fresh seasonal fruit. Ask your server for today’s flavour. [V, GF, DF]